What we grow

Below is our produce list in approximate order of arrival.* There is SO much more for each category. This, just a very basic, rough overview, and really, I need to update this page. But there are a lot of pictures on facebook (everyone can see our page) and we have weekly walks on our YouTube channel.

Everything is non-GMO, even corn.

For more pictures of our farm and vegetables, check out our photo gallery.

 
Summer/yellow squash, golden/green zucchini

Summer/yellow squash, golden/green zucchini

Pickles and cucumbers

Pickles and cucumbers

Lettuce

Lettuce

Butter, sugar, white corn

Butter, sugar, white corn

Bean (green, wax) and others, experimental

Bean (green, wax) and others, experimental

Tomatoes

Tomatoes

Peppers (bell, sweet, fying, hot, extra hot)

Peppers (bell, sweet, fying, hot, extra hot)

Herbs - Basil, Dill, Cilantro, Oregano, Thyme, Sage and more

Herbs - Basil, Dill, Cilantro, Oregano, Thyme, Sage and more

Beets

Beets

Radishes

Radishes

Cabbage (green, red)

Cabbage (green, red)

Eggplant

Eggplant

Kale and collards

Kale and collards

Melons (watermelons and cantaloupe)

Melons (watermelons and cantaloupe)

Hot peppers

Hot peppers

Carrots

Carrots

Winter squash

Winter squash

Pumpkins, munchkins

Pumpkins, munchkins

Sweet potatoes

Sweet potatoes

Potatoes (red and white)

Potatoes (red and white)

Onion (red, yellow, white), garlic, garlic scapes

Onion (red, yellow, white), garlic, garlic scapes

Broccoli

Broccoli

Cauliflower

Cauliflower

Kohlrabi, Turnips

Kohlrabi, Turnips

* Each year, we experiment with several different vegetables and/or varieties. If they work out, they are the surprises. The Star has to be the Watermelon Radish. Everyone loved it so much, we will keep growing it.

These are our staple vegetables. Each year has its challenges. The last two, historic drought and the next flooding. Some things do better than others, but you can almost count on all the vegetables you see here. Even if something might be late, or limited for a time, you will get almost everything, including the surprise experiments. To protect from harvest loss we plant in intervals of one to two weeks. This way, if something does not make it for any reason, the next one might, or the one after that. Eventually the weather will change, and things will grow. The secret to success, stubborn persistence.