Cooked Acorn Squash has a creamy, sweet, nutty flavor. They are a little sweeter and milder than most other squashes, which makes them very versatile for cooking. Skins are edible.
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Cooked Acorn Squash has a creamy, sweet, nutty flavor. They are a little sweeter and milder than most other squashes, which makes them very versatile for cooking. Skins are edible.
