These are Daikon, which means ‘big root’ in Japanese. Germans call it white Winter Radish, but most know it as ‘Daikon.’ They start smaller and keep growing to impressive sizes as the weather gets cooler in fall. Delicious raw ‘as is’, in salads, stir fries, roasted and mixed in countless dishes for added interest and flavor.
These are Daikon, which means ‘big root’ in Japanese. Germans call it white Winter Radish, but most know it as ‘Daikon.’ They start smaller and keep growing to impressive sizes as the weather gets cooler in fall. Delicious raw ‘as is’, in salads, stir fries, roasted and mixed in countless dishes for added interest and flavor.
